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 Valentine’s Lunch Menu
$138 per pax

Snacks

*

Egg Custard
Uni | Tuna | Raw Corn Jus | Ikura | Puffed Corn

Oyster Soup
Beansprout | Sago | Wild Rice | Abalone | Clams | Soft Herbs

Australian Wagyu Striploin
Compressed Truffle Potato | Brick Pastry | Cocoa Jus

Rose-Raspberry Sorbet
Almond Brittle | Vanilla Bean – Rosemary Mousse | Red Plum Compote

Petit Fours

 

All Menu Is Subject To Change According To Seasonality and Product Availability.

*Vegetarian Menu will be curated based on Available Ingredients or be given a selected menu (No Vegan). We will not be able to accommodate gluten-free and dairy / lactose-free for the above regular dining experience. However, dietary restrictions may be discussed to customise for big group events (our chef will advise what is possible). 

 

 Valentine’s Dinner Menu
$528 per Couple | $300 per single

Snacks

*

Beet Petals
Beef Tartare | N25 Caviar | Chives | Beet Enzyme

Egg Custard
Tuna | Raw Corn Jus | Ikura | Puffed Corn

Foie 
Multi-Seed Mantou | Smoked Eel | Pink Radish | Micro Salad

Oyster Soup
Beansprout | Sago | Wild Rice | Abalone | Clams | Soft Herbs

A4 Snow Aged Wagyu 
Compressed Truffle Potato | Brick Pastry | Cocoa Jus

Rose-Raspberry Sorbet
Almond Brittle | Vanilla Bean – Rosemary Mousse | Red Plum Compote

Petit Fours

 

All Menus Are Subject to Change according to Seasonality and Product Availability.

*Vegetarian Menu will be curated based on Available Ingredients or be given a selected menu (No Vegan). We will not be able to accommodate gluten-free and dairy / lactose-free for the above regular dining experience. However, dietary restrictions may be discussed to customise for big group events (our chef will advise what is possible).